Come on in — the ocean's finest is waiting for you.

From the Sea to Your Table

Mariscos El Guayabas was born from a simple belief: that the best seafood tastes like the coast — bright, bold, and made with care. Our recipes trace back to the fishermen and families of Mexico's Pacific shores, where every meal is an occasion.

Today, we bring that same spirit to Phoenix. Every ceviche is dressed to order, every aguachile is mixed with intention, and every plate carries the warmth of a home kitchen. We source our seafood daily and prepare everything from scratch — because shortcuts never tasted this good.